For Christmas and special times I will make up a batch of caramel corn. When we cruised last time the caramel corn was a special treat, and sometimes we even shared it with others. The recipe is easy to follow and at home the proportions are good for the stove. The first time on the boat I had to make smaller batches because the stove can only take a 11 x 14 pan. So today it was try and figure out how much to make a smaller batch. Started with popping the pop corn on the stove, no microwave here, how much oil to pop corn and how full do you fill the pot, trial and error. When I made the caramel sauce I had too much heat so burnt the first batch. Oh well start again and the 2nd batch went ok so now onto the 3rd. Will have to package up the product and ship it back to Kris and to another boater who kind of likes it as well.
Can't see it but the cabin is filled with smoke from the first batch of caramel
2nd batch came out nicely
All I need is a box to ship it out
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