Sunday was windy, so it was a boat day, doing nothing
much. Monday, we went to town, and got
some groceries, and then back to the boat, still quite windy.
Tuesday was the big day – time to haul out. Robert from R&B called us around 10:30,
and told us to come on in. It was quite
windy with gusts up to 20, so a bit tricky to get to the dock, but all went
well, and we got tied up. By the time we
were tied up, and they measured us, and adjusted the platform they use to raise boats, it was close to noon. They shut
down for an hour at noon, so we walked over to the “Snack Vault” and got
lunch. Never been there before, but it
was a pretty good lunch of burgers and fries.
We took the food back to the boat to eat, as we wanted to be on the boat
for when the yard came back.
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| Setting the blocks on the lifting platform before we are hauled |
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The "Snack Vault" - was a decent place for lunch
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We finally hauled around 1:00, and the guys got right to work draining the oil on the starboard sail drive, which was milky again already. Once the shaft and seals were out, they cleaned everything up well, and then waited on Robert to come and do the seal replacement. They were happy to let us watch, which we did, and they all did a very good job.
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| Charm up and out of the water. |
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| The guys taking off the prop and working to remove the shaft |
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| Kris taking a look at the shaft while it is being cleaned up |
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| R & B boatyard office has nice mural on the front |
Once the seals were replaced, Kris added new
oil, they lowered us back down, and we headed out. We were lucky, the tide was going out, and ½ an hour later we would have been stuck overnight waiting on a higher tide to
leave.
Wednesday, we sailed the 42 miles over to the Exuma’s. We had northeast winds, which made for a nice
downwind sail, although a bit lumpy. We
anchored somewhere new, at Lobster Cay, and would not do it again, and there is
a fair current, and makes it a bit choppy at times, but it was fine for a couple of days.
Christmas was quiet, as we were anchored by ourselves, which
was fine. Dean made cinnamon rolls for
breakfast, and chips and dip for lunch.
And Santa gave us each some candy in our stockings for Christmas.
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| Yummy |
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| Our Christmas stockings and presents |
Friday we headed south, motoring down to Warderick Wells where
we got a mooring ball. Went for a nice walk along
the trails, up to BooBoo hill and back.
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| Kris in front of the old whale skeleton at the beach in Warderick Wells Cay |
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| Charm on the mooring at Warderick Wells Cay |
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| At the top of BooBoo Hill, looking at all the boaters memento planks |
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| Beautiful view from the top of the hill, ocean side |
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| Dean crossing the causeway on our walk |
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| Rugged causeway trail on Warderick Wells Cay |
Saturday, Kris took the kayak for a nice paddle, and then midday we went for a snorkel. Saw a few
nice Eagle Rays, barracuda and other assorted fishes.
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| Large barracuda showing us his sharp teeth |
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| This little fish was not afraid of us at all |
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| Eagle rays swimming around - very large, around a 5 or 6 foot wingspan |
Today we will head south again, motoring as there is no
wind, down to Great Guana Cay, planning on making to Georgetown by the 3rd
for Junkanoo.
Busy week. Glad all went so well, smooth and quick at your R&B haul out. Would love yr Cinnamon Buns recipe?
ReplyDeleteGlad the haul out went smoothly. Your Christmas presents are adorable....and the photo of you at Wardwick Wells is lovely!
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