We hung out at Carolina Beach for a day. Sold the old outboard - nice to have that done. To celebrate we had a good lunch out at Flamin Amy's but disappointed, as the chips were not as good as remembered. Artwork and food still good.
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Like the artwork at Flamin Amy's |
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Food still yummy |
We got groceries, and got a couple parts at the hardware store. There are lots of murals around town which are fun to see.
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Pretty morning at the anchorage |
We made it to Georgetown to our dock and turned on the heat. Spent two nights warm, while outside it did get down to around 35 degrees at night. Kris sewed the dinghy shoe bags, Dean did a load of laundry, but as we are cheap, and the weather was warming to above 45 at night we decided to head south. It was cold
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Kris at watch, bundled up against the cold. |
Anchored just shy of Charleston on Friday night - pizza night. Unfortunately our propane sniffer is acting up, and seems everytime we use the oven - the alarm goes off, even though there is not a propane leak. Only way to shut the alarm off is to shut off power to the sniffer - which also shuts off power to the stove. Needed to cook the pizza, so when the alarm when off, we decided to continue to let it go - constant beep beep beep beep, two beeps every second for 15 minutes while the pizza is cooking. We went outside and waited it out. |
Kris with her hearing protectors on outside in the cold waiting for the pizza to cook. |
It was worth it, as anyone who has eaten Dean's pizza knows.
Decision time now - do we continue motoring down the ICW - or do we make one overnight jump offshore. Winds look good - but seas look rough. Plan is to head offshore, which we will do today, but if we get offshore and hate it, we might turn right around and come back in.
Always great to see you guys!! Love catching up and solving the worlds problems. Happy to help in any way we can.
ReplyDeleteFair winds and following seas!! Linda and Phil