Monday we took an all day tour of St. Lucia with our friends on Matcha.   Our driver Richard picked us up at 8:30, and we did an almost complete circumnavigation of the island.  To be honest, the roads are so twisty turny, it was hard to tell where we were without constantly consulting a map.
Beautiful views, and Richard was a wealth of information.
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| West coast of St. Lucia, town of Dennery | 
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| Our guide Richard telling Dean about the history of the town. | 
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| Just a random photo as we drove along the southern side - beautiful island | 
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| Town of Soufriere on the east coast.  The west coast has more flat lands for cultivation than the east coast. | 
We stopped at the Tet Paul Nature Trail, and walked up to a viewpoint with great views of the Pitons, which St. Lucia is known for.  Gros Piton and Petit Piton.   You can hike the Pitons as well, but that looked to be a bit more than we wanted.
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| Quite a few steps to go on the nature trail | 
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| Panoramic of Gros Piton (left), and Petit Piton | 
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| The tour gang, Matt and Charlie off Matcha | 
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| Anchorage at the base of Petit Piton.  We did not anchor there, gusty winds, and some reported boat boy issues made it a place to avoid for us. | 
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| Bananas growing alongside the trail.  Bananas grow everywhere on the island | 
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| Pineapple.  Takes about 7 months to grow to maturity, several can be on one bush.   | 
After the hike we headed to the Diamond Botanical Gardens, Mineral baths and waterfall. We had a nice tour, and our guide pointed out and named a lot of plants and trees, and their common use for medicinal purpose- which we will never remember the names of, let alone what they were used for.  For use, just a beautiful walk.
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| Common name for this one was red hot dreadlocks | 
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| Beautiful blooms | 
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| Mineral fed stream - never clear | 
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| Waterfall.  Minerals have stained the rocks | 
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| The mineral baths | 
We did not partake in the baths.  It is hot water baths, which sounded unpleasant on a hot day, and we were getting hungry, so headed to a restaurant serving "authentic" St. Lucia food, for lunch with an incredible view.
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| Lunch | 
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| The view from the Beacon restaurant, where we had lunch | 
Back to the dinghy dock by 4 p.m. so we checked out of St. Lucia planning for a first light departure in the morning.
We thought we would have good wind, us and about 6 other boats all with the same plan.  We all ended up motorsailing, so bit of a bummer, but had 70 miles to the next stop, so could not go too slow.
Dropped anchor in Bequia, just as the sun was setting.  Bequia is a cruiser favorite. Protected anchorage, small laid back town, with some groceries, restaurants and hikes.  
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Large anchorage, so boats are fairly spread out.
 
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We walked up to Fort Hamilton for the view.  Fort Hamilton is really just a gazebo and some cannons, but quite the view.
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| View of Port Elizabeth, Bequia | 
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| We found another trail, and walked part, but were not sure where it went, so backtracked, but got some good stair exercise. | 
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| Amazing how steep some of the roads are. | 
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| Many colorful houses on the hills  | 
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| Admiralty Bay, main anchorage in Bequia.   | 
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| What's a walk in the Caribbean without some goats | 
We took a 2.5 mile dinghy trip out to the far west point on Bequia to see the Moonhole.
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| The Moonhole | 
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| Other buildings besides the Moonhole - all deserted. | 
On the way back we stopped at a couple of spots for a snorkel.   So nice not to have to wear a wetsuit, as the water is about 86 degrees.  Still not a lot of coral, or color, but some places look to be making a comeback.
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| Ocean surgeonfish (Thanks Monica) | 
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| Lots of variation in a small area | 
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| Swam through a ton of small fishes - they were about 1" long | 
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| Saw lots of white sea urchins | 
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| Couple of Ocean Surgeonfish (Thanks Monica) | 
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| Spotted moray hiding down in the rocks - we let him be | 
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| Dean spotted this peacock flounder - this photo is zoomed in.   | 
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| Same peacock flounder, do you see it? | 
We will be in Bequia for a while longer.  Still have another walk, another snorkel, and ice cream to try before we leave.