Monday we took an all day tour of St. Lucia with our friends on Matcha. Our driver Richard picked us up at 8:30, and we did an almost complete circumnavigation of the island. To be honest, the roads are so twisty turny, it was hard to tell where we were without constantly consulting a map.
Beautiful views, and Richard was a wealth of information.
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West coast of St. Lucia, town of Dennery |
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Our guide Richard telling Dean about the history of the town. |
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Just a random photo as we drove along the southern side - beautiful island |
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Town of Soufriere on the east coast. The west coast has more flat lands for cultivation than the east coast. |
We stopped at the Tet Paul Nature Trail, and walked up to a viewpoint with great views of the Pitons, which St. Lucia is known for. Gros Piton and Petit Piton. You can hike the Pitons as well, but that looked to be a bit more than we wanted.
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Quite a few steps to go on the nature trail |
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Panoramic of Gros Piton (left), and Petit Piton |
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The tour gang, Matt and Charlie off Matcha |
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Anchorage at the base of Petit Piton. We did not anchor there, gusty winds, and some reported boat boy issues made it a place to avoid for us. |
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Bananas growing alongside the trail. Bananas grow everywhere on the island |
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Pineapple. Takes about 7 months to grow to maturity, several can be on one bush. |
After the hike we headed to the Diamond Botanical Gardens, Mineral baths and waterfall. We had a nice tour, and our guide pointed out and named a lot of plants and trees, and their common use for medicinal purpose- which we will never remember the names of, let alone what they were used for. For use, just a beautiful walk.
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Common name for this one was red hot dreadlocks |
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Beautiful blooms |
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Mineral fed stream - never clear |
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Waterfall. Minerals have stained the rocks |
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The mineral baths |
We did not partake in the baths. It is hot water baths, which sounded unpleasant on a hot day, and we were getting hungry, so headed to a restaurant serving "authentic" St. Lucia food, for lunch with an incredible view.
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Lunch |
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The view from the Beacon restaurant, where we had lunch |
Back to the dinghy dock by 4 p.m. so we checked out of St. Lucia planning for a first light departure in the morning.
We thought we would have good wind, us and about 6 other boats all with the same plan. We all ended up motorsailing, so bit of a bummer, but had 70 miles to the next stop, so could not go too slow.
Dropped anchor in Bequia, just as the sun was setting. Bequia is a cruiser favorite. Protected anchorage, small laid back town, with some groceries, restaurants and hikes.
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Large anchorage, so boats are fairly spread out.
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We walked up to Fort Hamilton for the view. Fort Hamilton is really just a gazebo and some cannons, but quite the view.
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View of Port Elizabeth, Bequia |
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We found another trail, and walked part, but were not sure where it went, so backtracked, but got some good stair exercise. |
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Amazing how steep some of the roads are. |
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Many colorful houses on the hills |
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Admiralty Bay, main anchorage in Bequia. |
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What's a walk in the Caribbean without some goats |
We took a 2.5 mile dinghy trip out to the far west point on Bequia to see the Moonhole.
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The Moonhole |
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Other buildings besides the Moonhole - all deserted. |
On the way back we stopped at a couple of spots for a snorkel. So nice not to have to wear a wetsuit, as the water is about 86 degrees. Still not a lot of coral, or color, but some places look to be making a comeback.
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Ocean surgeonfish (Thanks Monica) |
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Lots of variation in a small area |
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Swam through a ton of small fishes - they were about 1" long |
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Saw lots of white sea urchins |
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Couple of Ocean Surgeonfish (Thanks Monica) |
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Spotted moray hiding down in the rocks - we let him be |
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Dean spotted this peacock flounder - this photo is zoomed in. |
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Same peacock flounder, do you see it? |
We will be in Bequia for a while longer. Still have another walk, another snorkel, and ice cream to try before we leave.